Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Bitter melon originated in India and was introduced into China in the 14th century.
In the cuisine of the Philippines, bitter melon, known as ampalaya in Filipino, and parya in Ilokano, may be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato. The dish pinakbet, popular in the Ilocos region of Luzon, consists mainly of bitter melons, eggplant, okra, string beans, tomatoes, lima beans, and other various regional vegetables altogether stewed with a little bagoong-based stock. (Wikipedia)
Do you know that ampalaya is one of the 10 medicinal plants that is endorsed by the Department of Health for its effectiveness in maintaining our blood sugar?
This August 11, 2016, we’ll have an interview with Dr Emil Aligui, Medical Consultant of Natural Quality Corporation, in our program Baranggay Simbayanan from 9:40-9:50 AM in Veritas 846.
Natural Quality Corporation is the company that manufactures and distributes Ampalaya Plus. This is a natural dietary food supplement that helps maintain our blood sugar level.
Dr Emil Aligui, Medical Consultant of Natural Quality, will share with use the benefits of including ampalaya in our daily diet.
For more information about the benefits of Ampalaya Plus, please click on the link to watch our video testimonials.
https://www.facebook.com/Veritasph/posts/1111619065548045?__mref=message_bubble
According to studies, The Philippines is one of the world’s emerging diabetes hotspots. Ranked in the top 15 in the world for diabetes prevalence, Philippines is home to more than 4 million people diagnosed with the disease – and a worryingly large unknown number who are unaware they have diabetes.
Find out how you can help your loved one in fighting diabetes in the most inexpensive and natural way.
#Gonatural #AmpalayaPlus
